My doctor has told me, not to be so angry at BIG Bridal all the time. This stress of all the business that I have been ranting about have been hell for the past couple of years. They are all trying to tell me that everything I post is not true, but I only report it. All of the reviews, complaints and issues with BIG Bridal are from you, the readers. So please keep them coming. Here is a FLUF piece on the local bridal cake makers in my area of New York and New Jersey which most are pretty good. I know that I have a national audience, but I can't make it to every place in the US with my health. You can have you cake and eat it too.
Cakes Directory:
Alice's Tea Cup
220 E. 81st St., nr. Third Ave. (various locations); 212-734-4832; alicesteacup.com
This relative newcomer to the scene (the cute salon is a great spot for bridal showers as well) specializes in imaginative designs featuring flowers, butterflies, or mod dots. Resident cake designer Collette Foley (who also has her own cake company) prepares bright, poppy creations that are in high demand. From $7.50 a slice.
Annwoodhandmade.com
If you’re looking for a unique cake topper, you’ll love Ann Wood’s handmade Sweetheart Birds—two twee birds crafted in Brooklyn and made of mostly antique fabrics. They are either one-of-a kind or made in small quantities.
April Reed Cake Design
917-716-5443; aprilreed.com
Stunningly elegant, Reed’s designs come with accents of Mokuba ribbon, handrolled truffles, and handmade flowers like sweet peas and magnolia blossoms. A true collaborator, Reed helps couples envision their ideal cake. Her process? She sketches; they taste. Order six months in advance; cakes start at $10 per slice, and there is an $800 minimum.
Bake and More, LLC.
104 S. Broadway, South Amboy, N.J.; 732-533-0334; bakeandmore.com
Beth Sullivan and Madalyn Purcell create elegant, upscale cakes with none of the pretension. They offer an array of designs and nearly 25 fillings. For couples seeking something beyond buttercream, they’re also known for their cheesecake in luscious specialty flavors like amaretto, mocha cream, and apple cinnamon. From $6 per serving.
Baked
359 Van Brunt St., nr. Coffey St., Red Hook; 718-222-0345; bakednyc.com
In the cutthroat world of New York cupcake purveyors, Baked has a devout following. And Baked Weddings can offer a tower of those famous cupcakes in lieu of the traditional cake. Then again, the colorful, whimsical (think tiers lined in retro candy) wedding cakes they design for couples here are anything but traditional.
Bijoux Doux Specialty Cakes
448 Atlantic Ave., nr. Nevins St., Boerum Hill, Brooklyn; 718-237-2271; bijouxdoux.com
Best known for her intricate, Victorian-style cakes, Ellen Baumwoll also produces more whimsical designs (think chocolate curls and valentine hearts). Cakes start at $10 per serving, and fillings run the gamut from traditional buttercream to hazelnut truffle; cakes can be covered in fondant, marzipan, buttercream, or ganache.
Cake Alchemy
805 Sixth Ave., nr. 28th St., fourth fl.; 212-255-0584; cakealchemy.com
Lauri Ditunno trained at the Culinary Institute of America and it paid off: Her “Orchid Ambiance” was named one of the “50 Most Beautiful Cakes” by Brides magazine. Cake Alchemy specializes in blending unique flavors to each couples’ taste. From $9 per serving.
Cakeline
220 Beach 132nd St., nr. Rockaway Beach Blvd., Belle Harbor, N.Y.; 718-634-5063; cakeline.com
Cynthia Peithman offers romantic styles with edible lace, flowers, pearls, and beading (in the usual flavors, plus almond génoise and lemon poppy seed). Fillings are flavored ganaches, mousses, or buttercreams ($8.50 to $16 per serving). By appointment only.
Cake Man Raven
708-A Fulton St., nr. Fort Greene Pl., Fort Greene, Brooklyn; 718-694-2253; cakemanraven.com
This Harlem-born baker and designer has built a reputation on confections like his famous red-velvet cake. Consultation fee is $50, and delivery charge is based on the wedding’s location. From $10 per serving.
The Cake Studio
718-938-0086; thecakestudionyc.com
Five years ago, Jill Adams set up her cozy cake shop in Williamsburg. She eschews traditional designs for imaginative cakes that often follow asymmetrical patterns, keeping details to a minimum. For weddings, her team will generally pair chocolate or vanilla batter with a more exotic dulce de leche or coconut filling. From $10 per guest.
Ceci-Cela Patisserie
55 Spring St., nr. Lafayette St.; 212-274-9179; ceci-celapatisserie.com
This Nolita café is renowned for its exquisite French delicacies. They’ll do anything from white buttercream confections to the French croquembouche, but the Pear William (a light sponge cake with alternating layers of vanilla genoise and sliced poached pears) is Ceci’s thing. From $7 per slice..
Cheryl Kleinman Cakes
448 Atlantic Ave., nr. Bond St., Boerum Hill, Brooklyn; 718-237-2271
Brides and grooms should expect streamlined shapes covered with smooth fondant or marzipan icing and adorned with sugar flowers. Cakes come in eleven flavors, from old-fashioned banana to hazelnut-almond, with assorted fillings ($10 and up per serving, though Kleinman will work with budgets as low as $250).
Colette's Cakes
681 Washington St., nr. Charles St.; 212-366-6530; colettescakes.com
Acclaimed baker Colette Peters will create a couple’s ideal wedding cake—even if that means something shaped like a skyscraper or gussied up with Swarovski crystals. Fillings include chocolate truffle and buttercream with jam (from $13 per serving; $1,000 minimum).
Confetti Cakes
102 W. 87th St., nr. Columbus Ave.; 212-877-9580; confetticakes.com
Elisa Strauss specializes in sculptural custom-designed cakes. A favorite among brides is an antique-rose fondant cake with chocolate piping and edible appliquéd chocolate leaves. Prices upon request; $1,000 minimum.
Elizabeth Hodes Custom Cakes and Sugar Art
212-942-6000; elizabethhodes.com
A Princeton and music-conservatory grad, Hodes now channels her creative energy into original, ¬detailed cakes, often with a Far East vibe. Her realistic decorations feature novel pairings of sugar-cast lime wedges with straw, roses with pepperberries, and water lilies with cattails. From $11 per serving.
Gail Watson Custom Cakes
335 W. 38th St., nr. Ninth Ave., eleventh fl.; 212-967-9167; gailwatsoncake.com
Watson serves up romantic cakes with icing flowers that complement a bride’s dress or bouquet. She offers ten flavors of cake and even more fillings, from lemon curd to chocolate hazelnut praline ($9 to $20 per serving). Wedding-themed sugar cookies with a couples’ monogram are also available as a perfect wedding favor. Watson also owns A Simple Cake, which offers budget options ($6.50 to $8 per serving).
JollyBe Bakery
718-965-1651; jollybebakery.com
Fans of intricate artistry will adore these creations by art conservator Ruth Seidler—she worked in the conservation labs of two major museums. Fondant is her canvas of choice for creating beautiful floral-design brushwork, marzipan elements, and “stained glass” geometrical designs. From $9 per serving.
Lady M Cake Boutique
41 E. 78th St., nr. Madison Ave.; 212-452-2222; ladymconfections.com
This divine gallery’s signature wedding cake, the Mille Crêpes, is a light-as-air pile of crêpes sandwiched between layers of cream custard with a hint of cherry liqueur, a caramelized top, and a garnish of gorgeous real and sugar flowers. $15 to $17 per serving.
Lovin Sullivan Cakes by Kate Sullivan
212-691-4330; cakepower.com
Fans of modern-with-a-touch-of-whimsy will love Sullivan’s funky but streamlined cakes. A former magazine photo editor, her attention to detail ensures that whatever a couple’s looking for—in particular stylized modern looks and bold graphics—it’ll be well-executed here. From $10 per serving.
Made in Heaven Cakes
530 Third Ave., nr. 13th St., Park Slope, Brooklyn; 718-788-2727
Culinary prowess and art-school educations come together at this family-run bakery, owned by Lisa and Victor Zagami. Brides find favor with the golden-vanilla cake with lemon-chiffon mousse and raspberry filling; the shop owner’s signature flavor remains chocolate cake with cappuccino mousse. Cakes average $7 per serving. By appointment only.
Margaret Braun
212-929-1582; margaretbraun.com
Braun’s dazzling creations have a Baroque aesthetic; they’re perfect for those who like vibrant colors and ornate detailing. For chef Bobby Flay’s nuptials, the cake featured creamy orange and yellow stripes with a sugar chalice on top. Braun decorates each cake all by her lonesome, so expect prices to run into four figures. Prices upon request.
Mark Joseph Cakes
25 Jay St., nr. Plymouth St., Ste. 404; Dumbo, Brooklyn; 718-643-8216; markjosephcakes.com
A classically trained pastry chef and Culinary Institute of America grad, Mark Randazzo specializes in flavor alchemy; think raspberry, vanilla, and pistachio fillings combined with Valrhona chocolate. His wife, Leslie, ensures that clients’ visions are executed to perfection—whether it’s an intricately sculpted metallic cake or a straight-up vanilla beauty. From $8 to $15 per serving.
Michelle Doll Cakes
917-374-2791; michelledollcakes.com
Before becoming a sugar artist at the French Culinary Institute, Doll worked as a graphic designer—evident in her signature draping and intricate detailing. Doll is especially renowned for her red-velvet concoction, crowned with vanilla buttercream and Heath-bar frosting. She has even proved her baking aplomb on television—she beat Bobby Flay in a wedding-cake throwdown on the Food Network. From $10 to $15 a serving.
Pieces of Cake
917-767-0062; pieceofcakenyc.com
Cupcake Café alum Jennifer Chiang specializes in fusing Asian and Western styles. Her confections range from the immensely popular red-velvet cake with a coconut cream-cheese filling and icing, to a classic coconut-cream cake. She is also known for her decorative metallic painting on cakes and buttercream flowers. From $8 a serving.
Ron Ben-Israel Cakes
42 Greene St., nr. Grand St., fifth fl.; 212-625-3369; weddingcakes.com
This French Culinary Institute master-chef instructor deals in cake couture. Bold, realistic sugar blossoms adorn most cakes, which have included replications of an Art Deco building, a Russian church, and the Taj Mahal. His cakes and icing burst with flavors like crushed vanilla bean and blood orange ($12 to $15 per serving). Everything from the floral design to the ribbon decoration is 100 percent natural and edible.
Ruth Drennan Cakes
347-886-6606; ruthdrennancakes.com
For Ruth Drennan, every cake is a labor of love. Known for her extraordinary sugar flowers, Drennan can re-create a bridal bouquet on a cake—think 300 multicolored roses. She specializes in traditional flavors, but clients rave about her red-velvet cake with cream-cheese frosting. She suggests ordering at least six months in advance. From $10 per serving.
Sarabeth's Bakery
Chelsea Market, 75 Ninth Ave., at 15th St. (various locations); 212-989-2424; sarabeth.com
The uptown crowd’s favorite bakery and brunch spot also does gorgeous, traditional wedding cakes designed by Sarabeth Levine herself. Her elegant creations generally use fresh flowers and white buttercream. It’s best to order six weeks in advance. From $11.50 per slice.
Sarah Magid Custom Organic Cakes
917-405-3022; sarahmagidcakes.com
After eight years living the jet-set life of a shoe and jewelry designer, Magid now stays closer to home for her small cake business. Loyal clients recognize her signature Goldies, an organic version of Twinkies dusted with edible gold powder. She frosts her wedding cakes with organic whipped buttercream icing. From $11 to $15 per slice.
Soutine Bakery
104 W. 70th St., nr. Columbus Ave.; 212-496-1450; soutine.com
A tiny, understated bakery that receives some of the highest accolades in the city, Soutine turns out sophisticated, refined wedding cakes. Soutine can make any cake a picture, from fondant-frosted beauties with sugar-coated fruit to chocolate ganache with butterflies on top ($7.50 per serving with less expensive options available).
Sugar Couture
917-992-4955; sugar-couture.com
Film producer turned confectionery artist Penny CM Stankiewicz culls most of her inspiration from the city she calls home. Sugar Couture can conjure up a variety of creative confections and cakes (including groom’s cakes!), and, should you develop a sudden interest in the pastry arts, Stankiewicz teaches classes at Sarah Lawrence and the 92nd Street Y.
Sugarflowershop.com
Sugar flowers have never tasted this good, or looked so freakishly realistic. With a selection of blooms that rivals your local flower store, sugarflowershop.com is the ultimate resource for those who would prefer to do the cake (or cupcake) decorating themselves.
Sugar Sweet Sunshine
126 Rivington St., nr. Essex St.; 212-995-1960; sugarsweetsunshine.com
This cozy bakery is becoming a neighborhood staple for its cupcakes (the pistachio variety will make anyone a regular), which they’ll assemble into cute trees for a minimal charge. Conventional buttercream-frosted cakes are also available. Cupcakes are $18 per dozen; layer cakes start at $5 per serving.
Sweet Element
201-315-4940; sweetelement.com
Sweet Element does not have a catalogue of cake styles to choose from. That’s because pastry chef and owner Jen Roberts prefers to create custom orders for her clients. She will work with you on the design, but the choice of flavor—she has a wide variety including a vegan chocolate and peanut-butter mousse filling—is up to you.
The Sweet Things Bake Shop
136 Avenue C, nr. 8th St.; 212-982-1714; girlsclub.org
A side project of the Lower East Side Girls Club, the Sweet Things Bake Shop offers homemade custom cookies and cupcakes (from $3) for any occasion, including weddings. For couples with a social conscience, all proceeds from the shop support Girls Club programs that teach youth culinary arts and business skills, as well as provide much-needed services like education, job training, and health care for girls and their families living in lower Manhattan.
Sylvia Weinstock Cakes
273 Church St., nr. Franklin St.; 212-925-6698; sylviaweinstock.com
Dubbed the “Queen of Cakes” by her peers, Weinstock creates elaborate, sugar-flower-studded cakes that many socialites wouldn’t do without. She uses buttercream instead of fondant, so air-conditioning is a must to ensure it won’t melt. Her cakes have been stars at the weddings of Donald Trump, Michael Douglas, and even members of the Saudi royal family. From $17 per serving.
William Greenberg Jr. Desserts
1100 Madison Ave., nr. 82nd St.; 212-861-1340; wmgreenbergdesserts.com
Since 1946, this bakery has been providing the Upper East Side with stunning, kosher white wedding cakes topped with homemade whipped cream, fresh flowers, and delicate icing designs. Greenberg is also up for the less traditional—he once made miniature individual wedding cakes for a client. From $8.50 per serving.
Read more: New York Wedding Guide - Cakes Directory http://nymag.com/weddings/listings/cakes/index2.html#ixzz0WO7VeC3x
Read more: New York Wedding Guide - Cakes Directory http://nymag.com/weddings/listings/cakes/index2.html#ixzz0WO7VeC3x
Read more: New York Wedding Guide - Cakes Directory http://nymag.com/weddings/listings/cakes/index2.html#ixzz0WO7VeC3x

















